Ingredients
1 cup buttermilk
1/4 stick butter, melted
3/4 cup grated sharp Cheddar
1/3 cup shortening
1 teaspoon sugar
1/2 teaspoon salt
1 teaspoon baking powder
2 cup self-rising flour
Directions
Preheat oven to 350 degrees F.
In a medium bowl, mix flour, baking powder, sugar, and salt together using a fork; cut in shortening until it resembles cornmeal.
Add cheese.
Stir in buttermilk all at 1 time just until blended.
Do not over stir.
Drop by tablespoonful’s, or use an ice cream scoop, onto a well-greased baking sheet.
Brush dough with melted butter.
Bake for 12 to 15 minutes.
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