Thursday, August 22, 2013




1 cup buttermilk

1/4 stick butter, melted

3/4 cup grated sharp Cheddar

1/3 cup shortening

1 teaspoon sugar

1/2 teaspoon salt

1 teaspoon baking powder

2 cup self-rising flour





Preheat oven to 350 degrees F.

In a medium bowl, mix flour, baking powder, sugar, and salt together using a fork; cut in shortening until it resembles cornmeal.

Add cheese.

Stir in buttermilk all at 1 time just until blended.

Do not over stir.

Drop by tablespoonful’s, or use an ice cream scoop, onto a well-greased baking sheet.

Brush dough with melted butter.

Bake for 12 to 15 minutes.

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