Ingredients:
500ml Amasi or Buttermilk
1 tin condenced milk
2 pkts vanilla instant pudding
250ml fresh cream
1 pkt tennis biscuits
Crush tennis biscuits to crumbs and mix with a little bit
of melted butter.
Use this as a base for your tart.
Mix al the other ingredients together and pour on your
tennis biscuit base.
Put in a fridge for about 30 to 45 minutes before
serving.
Serving suggestion: neem nog n 250ml room en klits dit
styf. Smeer dit bo oor die tert, lekker dik en maak mooi met cherries of rasper
sjokolade daaroor. Dit lyk sommer duurder en smaak baie lekker!
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