Description
In this rich and filling recipe, pan fried pork chops are cooked
with cherry pie filling. This savoury-sweet dinner is one of the best crockpot
pork chops recipes.
Ingredients
• 6 pork chops, cut 3/4 inch
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 can cherry pie filling (1 cup)
• 2 lemon juice
• 1/2 teaspoon instant chicken bouillon granules
• 1/8 teaspoon ground mace
Instructions
1. Trim excess fat from pork chops. Brown pork chops in hot
skillet with butter or oil. Sprinkle each chop with salt and pepper.
2. Combine cherry pie filling, lemon juice, chicken bouillon
granules, and ground mace in crock pot. Stir well. Place pork chops in
crockpot. Cover.
3. Cook on low for 4-5 hours. Place chops on platter. Pour cherry
sauce over meat, and serve.
No comments:
Post a Comment