Description
Go back to basics with this easy crockpot pork chops recipe. Enjoy
pork chops with gravy like your mom used to make.
Ingredients
• 6 thick pork chops
• flour for dredging
• 2 cloves garlic, minced
• 1 can tomato paste
• 1 can mushrooms, drained
• 1 can mushroom soup, undiluted
• garlic salt
Instructions
1. Dredge pork chops in flour, salt and pepper, and place in
crockpot.
2. Add remaining ingredients and cook on low all day, 5-6 hours or
until pork chops are tender. Serve over buttered noodles or mashed potatoes.
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