Description
This hearty beef stew has an extra dimension of flavour with tasty
sun-dried tomatoes. Cook this in your crock-pot all day and enjoy a warm, delicious
meal as an end to a chilly fall or winter day.
Serves: 6
Preparation Time: 20 min
Cooking Time: 9 hr
Ingredients
• 1 cup sun-dried tomatoes, not oil-packed
• 1 1/2 pound beef stew meat
• 12 new potatoes, (1 1/2 pounds)
• 1 onion, in 8 wedges
• 8 ounce bag baby-cut carrots, (about 30)
• 2 cup water
• 1 1/2 teaspoon seasoned salt
• 1 bay leaf
• 1/4 cup water
• 2 tablespoon all-purpose flour
Instructions
1. Rehydrate tomatoes as directed on package; drain and coarsely
chop. Mix tomatoes and remaining ingredients except 1/4 cup water and the flour
in 3 1/2 to 4 quart Crock Pot. Cover and cook on low heat setting 8-9 hours or
until vegetables and beef are tender.
2. Mix 1/4 cup water and the flour; gradually stir into beef
mixture.
3. Cover and cook on High heat setting 10-15 minutes longer or
until slightly thickened. Remove bay leaf.
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