Description
Make
this home-style favourite in your Crock-Pot for a simple appetizer or meal that
the whole family can enjoy. It's low in fat and calories, but is wonderfully
flavourful with the addition of herbs and spices.
Serves: 8
Ingredients
• 3 onions, chopped
• 4 stalks celery, sliced
• Salt
• Pepper
• 1 teaspoon basil
• 1/2 teaspoon thyme
• 1/2 teaspoon sage
• 20 ounce peas, frozen
• 2 1/2 pound chicken pieces
• 5 1/2 cup water
• 3/4 cup rice
Instructions
1.
Place all ingredients, except rice, into slow cooker in order listed. Cover and
cook 1 hour on high, reduce heat to low and cook an additional 8 to 9 hours.
2.
One hour before serving, remove chicken and cool slightly. Remove meat from
bones and return to slow cooker. Add rice.
3.
Cover and cook an additional hour on high.
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