Barbecue Crockpot Chicken

Description

If it's too cold to stand outside over the grill, try making barbecue chicken in your crock-pot. The chicken comes out just as moist and tasty without all the work.

Serves: 6

Ingredients

• 2-3 lbs chicken

• 1 cup catsup

• 1 tablespoon brown sugar, packed

• 1/2 cup onion, finely chopped

• 1/2 teaspoon salt

• 1/3 cup water

• 1/4 teaspoon pepper

• 2 to 4 tablespoons butter, optional

• 1/4 cup lemon juice

• 1 tablespoon paprika

• 1 tablespoon Worcestershire sauce

• 1 can tomato sauce + 2 tablespoons sugar, optional

Instructions

1. Heat all ingredients except lemon juice and Worcestershire sauce. Bring to a boil.

2. Add lemon juice and Worcestershire sauce and heat until hot. Pour over skinned and cleaned chicken.

3. Cook in crock-pot for about 6-8 hours on low. 4-6 hours on high.