Apple Cider Pork

Description

Try this warm and tasty apple cider pork and vegetables for a great autumn meal. Add the ingredients to the crock-pot before you leave for work or start your day, and by the time you return, you will have a hearty meal waiting for you.

Cooking Time: 8 hr

Ingredients

• 4 sweet potatoes, peeled and cut in 1/2 inch slices

• 6 ounce dried fruit mix package

• 1 medium onion, sliced thin

• 1 bay leaf

• 3/4 teaspoon salt

• 1/2 teaspoon pepper

• 1/2 teaspoon dried rosemary, crush

• 1 1/2 lean boneless pork, 1

• 1/2 cup all-purpose flour

• 2 vegetable oil

• 1 cup apple cider

Instructions

1. Place first 7 ingredients in slow cooker; set aside.

2. Dredge pork in flour and brown in hot oil. Remove pork, reserving drippings in skillet. Place pork in cooker.

3. Add cider to skillet, stirring to loosen any browned particles; pour over pork.

4. Cover and cook on low 6 to 8 hours. Remove and discard bay leaf.