Black Bean and Potato Soup

Description

This hearty ham and potato soup is a classic recipe. The seasonings and black beans add a southwest flair to the traditional soup. Try this one garnished with sour cream and chopped tomatoes.

Serves: 6

Ingredients

• 16 ounce can black beans, drained

• 2 potatoes, peeled and diced

• 1/2 pound cooked ham, cut in pieces

• 6 cup beef broth

• 1/4 cup onions, chopped

• 4 ounce can chopped jalapeno peppers or mild green chillies

• 1 clove garlic, minced

• 1 teaspoon ground cumin

• 1 teaspoon ground oregano

• 1 teaspoon ground thyme

• 1/8 teaspoon ground cloves

• Sour cream and chopped tomatoes, for garnish

Instructions

1. In Crock-Pot, combine beans, potatoes, ham, broth, onion, peppers, garlic, cumin, oregano, thyme, and cloves.

2. Cover and cook on Low 8 to 10 hours or on High 4 to 5 hours. Serve.

3. Garnish bowls with sour cream and chopped tomatoes, if desired.