Description
This hearty ham and potato soup is a classic recipe. The
seasonings and black beans add a southwest flair to the traditional soup. Try this
one garnished with sour cream and chopped tomatoes.
Serves: 6
Ingredients
• 16 ounce can black beans, drained
• 2 potatoes, peeled and diced
• 1/2 pound cooked ham, cut in pieces
• 6 cup beef broth
• 1/4 cup onions, chopped
• 4 ounce can chopped jalapeno peppers or mild green chillies
• 1 clove garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground oregano
• 1 teaspoon ground thyme
• 1/8 teaspoon ground cloves
• Sour cream and chopped tomatoes, for garnish
Instructions
1. In Crock-Pot, combine beans, potatoes, ham, broth, onion,
peppers, garlic, cumin, oregano, thyme, and cloves.
2. Cover and cook on Low 8 to 10 hours or on High 4 to 5 hours.
Serve.
3. Garnish bowls with sour cream and chopped tomatoes, if desired.
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