Monday, August 6, 2012

Apple Cranberry Compote


Fruit compote can be served as a dessert, a topping for grilled meat, or as a meal unto itself. This fresh fruit compote is one of the most delicious recipes out there.


6 cooking apples, peeled and sliced

1 cup fresh cranberries

1 cup sugar

1/2 teaspoon grated orange peel

1/2 cup water

1/4 cup port wine

sour cream, to taste


1. Arrange apple slices and cranberries in crockpot. Sprinkle sugar over fruit. Add orange peel, water and wine. Stir to mix ingredients.

2. Cover, cook on low 4-6 hours, until apples are tender. Serve warm fruits with the juices, topped with a dab of sour cream.

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