Monday, August 6, 2012

Apple Brown Betty


Having a crowd over for dinner but don't have time to bake? Throw this Apple Brown Betty into the crock-pot and have dessert piping hot just as your guests finish their meals.

Serves: 5

Cooking Time: 2 hr 30 min


4 cup small bread cubes (1/2 inch thick)

1/2 cup butter/margarine, melted

1/2 teaspoon cinnamon

1/4 teaspoon nutmeg

1/8 teaspoon salt

3/4 cup brown sugar, firmly packed

4 cooking apples, peeled and chopped


1. Mix bread cubes with butter, cinnamon, nutmeg, salt and brown sugar.

2. Arrange in alternate layers with apples in crock-pot.

3. Cover and cook on high for 1 1/2 to 2 1/2 hours or until apples are tender.

4. Serve warm with cream, hard sauce or ice cream.

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