Monday, August 6, 2012

Apple-Apricot Pork Chops




Description

This slow-cooked recipe is a delight. Try sweet, fruit-rich crockpot pork chops tonight!



Ingredients

2 pork filets or chops

1 cup chopped apples

1 cup chopped dried apricots

1/2 cup fresh or dried cranberries (optional)

1 medium onion, chopped

2 ribs celery, sliced in 1/2-inch pieces

1/2 cup apple juice

1/2 cup brown sugar

1/4 cup dry sherry or wine (or more apple juice)

salt and pepper to taste

1 1/2 corn-starch mixed with 2 tablespoons cold water



Instructions

1. Combine all ingredients; cover and cook 7 to 9 hours on low. 30 minutes before serving, pour liquid into a separate container to skim off excess fat.

2. Stir in corn-starch mixture and return broth to crockpot. Continue cooking on low until smooth and thickened.



Notes

Serves 4-6.

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