Description
This slow-cooked recipe is a delight. Try sweet, fruit-rich
crockpot pork chops tonight!
Ingredients
• 2 pork filets or chops
• 1 cup chopped apples
• 1 cup chopped dried apricots
• 1/2 cup fresh or dried cranberries (optional)
• 1 medium onion, chopped
• 2 ribs celery, sliced in 1/2-inch pieces
• 1/2 cup apple juice
• 1/2 cup brown sugar
• 1/4 cup dry sherry or wine (or more apple juice)
• salt and pepper to taste
• 1 1/2 corn-starch mixed with 2 tablespoons cold water
Instructions
1. Combine all ingredients; cover and cook 7 to 9 hours on low. 30
minutes before serving, pour liquid into a separate container to skim off
excess fat.
2. Stir in corn-starch mixture and return broth to crockpot.
Continue cooking on low until smooth and thickened.
Notes
Serves 4-6.
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