Apple-Apricot Pork Chops

Description

This slow-cooked recipe is a delight. Try sweet, fruit-rich crockpot pork chops tonight!

Ingredients

• 2 pork filets or chops

• 1 cup chopped apples

• 1 cup chopped dried apricots

• 1/2 cup fresh or dried cranberries (optional)

• 1 medium onion, chopped

• 2 ribs celery, sliced in 1/2-inch pieces

• 1/2 cup apple juice

• 1/2 cup brown sugar

• 1/4 cup dry sherry or wine (or more apple juice)

• salt and pepper to taste

• 1 1/2 corn-starch mixed with 2 tablespoons cold water

Instructions

1. Combine all ingredients; cover and cook 7 to 9 hours on low. 30 minutes before serving, pour liquid into a separate container to skim off excess fat.

2. Stir in corn-starch mixture and return broth to crockpot. Continue cooking on low until smooth and thickened.

Notes

Serves 4-6.